Name: Dash's Donair
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Salt - 1 teaspoon; Ground oregano - 1 teaspoon; All-purpose flour - 1 teaspoon; Ground black pepper - ½ teaspoon; Italian seasoning - ½ teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Ground beef - 1 pound; Evaporated milk - 1 (12 fluid ounce) can; White sugar - ¾ cup; Garlic powder - 2 teaspoons; White vinegar, or as needed - 4 teaspoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Dash's Donair

1. Salt - 1 teaspoon

2. Ground oregano - 1 teaspoon

3. All-purpose flour - 1 teaspoon

4. Ground black pepper - ½ teaspoon

5. Italian seasoning - ½ teaspoon

6. Garlic powder - ½ teaspoon

7. Onion Powder - ½ teaspoon

8. Cayenne pepper - ¼ teaspoon

9. Ground beef - 1 pound

10. Evaporated milk - 1 (12 fluid ounce) can

11. White sugar - ¾ cup

12. Garlic powder - 2 teaspoons

13. White vinegar, or as needed - 4 teaspoons

How to cook deliciously - Dash's Donair

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Make loaf: Mix together salt, oregano, flour, black pepper, Italian seasoning, garlic powder, onion powder, and cayenne pepper in a cup or small bowl.

3. Stage

Place ground beef in a large steel mixing bowl on a sturdy surface; use your hands to blend in spice mixture. Pick up meat and throw it down with force about 20 times, kneading it after each throw. This will help meat hold together better when sliced.

4. Stage

Form meat into a loaf; place on a broiler pan or baking sheet.

5. Stage

Bake in the preheated oven for 1 hour and 15 minutes, rotating loaf halfway through to ensure even baking. Serve warm with sauce or allow meat to chill before slicing and reheating.

6. Stage

Make sauce: Mix together evaporated milk, sugar, and garlic powder in a medium bowl. Gradually whisk in white vinegar, 1 teaspoon at a time, until thickened to your desired consistency.