Cherry Dessert
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:

Ingredients for - Cherry Dessert

1. Graham cracker crumbs - 1 ¼ cups
2. Margarine, melted - ¾ cup
3. Cream cheese - 1 (8 ounce) package
4. White sugar - ½ cup
5. Vanilla extract - 1 dash
6. Almond extract - 1 dash
7. Heavy cream - 1 cup
8. Cherry pie filling - 1 (12 ounce) can

How to cook deliciously - Cherry Dessert

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.

2. Stage

Combine graham cracker crumbs and melted margarine in a small bowl; stir well and press into the prepared baking dish.

3. Stage

Bake in the preheated oven for 5 minutes. Place in the refrigerator to cool.

4. Stage

Meanwhile, beat cream cheese, sugar, vanilla, and almond extract in a large bowl with an electric mixer until smooth. Whip cream in a medium bowl until stiff peaks form; fold into cream cheese mixture. Spread over cooled crust.

5. Stage

Dot top with cherry pie filling; smooth with a knife or spatula to cover. Chill in the refrigerator until serving.