Mom's Baked Egg Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Mom's Baked Egg Muffins

1. Bacon - 6 slices
2. Butter, melted - 1 ½ tablespoons
3. Maple syrup - 1 ½ tablespoons
4. Bread, crusts removed - 6 slices
5. Eggs - 6
6. Salt and black pepper to taste - 6
7. Heavy cream - 6 tablespoons
8. Shredded Cheddar cheese, or as desired - 6 tablespoons

How to cook deliciously - Mom's Baked Egg Muffins

1. Stage

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.

2. Stage

Preheat an oven to 375 degrees F (190 degrees C). Grease muffin cups.

3. Stage

Combine the melted butter and maple syrup in a small bowl. Flatten a piece of bread with a rolling pin. Brush the bread with the butter mixture. Line the muffin cup with the flattened bread. Repeat with the remaining bread slices. Bake in a preheated oven until the bread crisps, about 3 to 5 minutes.

4. Stage

Sprinkle crumbled bacon into the bottom of the toast cups. Crack an egg into each cup. Season with salt and pepper to taste. Top each egg with 1 tablespoon of heavy cream and 1 tablespoon cheese. Bake until the whites are just set, about 10 to 14 minutes or until the eggs are cooked to your taste.