Ingredients for - Cajun-Crusted Snapper Fillets
6.
Red snapper fillets, bones removed 1 ½ pounds
8.
Vegetable oil as needed 1 cup
How to cook deliciously - Cajun-Crusted Snapper Fillets
1 . Stage
Toss together bread crumbs, Cajun seasoning, and salt in a bowl. In a separate bowl, beat the eggs with the buttermilk. Toss the fish with the flour, shake off the excess, and dip into the egg. Shake off excess egg, and press into breadcrumb mixture. Set aside.
2 . Stage
Heat about 1/8 inch of oil in a heavy bottomed skillet over medium-high heat. Cook for 3 to 5 minutes per side until the fish flakes easily and has browned nicely.
Recipe information
Cooking:
10 min.
Servings per container:
4
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