Cajun-Crusted Snapper Fillets
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cajun-Crusted Snapper Fillets

1. Dry bread crumbs - 1 ½ cups
2. Cajun seasoning - 1 ½ teaspoons
3. Salt to taste - 1 ½ teaspoons
4. Eggs - 2
5. Buttermilk - 1 cup
6. Red snapper fillets, bones removed - 1 ½ pounds
7. Flour - 1 cup
8. Vegetable oil as needed - 1 cup

How to cook deliciously - Cajun-Crusted Snapper Fillets

1. Stage

Toss together bread crumbs, Cajun seasoning, and salt in a bowl. In a separate bowl, beat the eggs with the buttermilk. Toss the fish with the flour, shake off the excess, and dip into the egg. Shake off excess egg, and press into breadcrumb mixture. Set aside.

2. Stage

Heat about 1/8 inch of oil in a heavy bottomed skillet over medium-high heat. Cook for 3 to 5 minutes per side until the fish flakes easily and has browned nicely.