Katsu Chicken
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Katsu Chicken

1. Chicken fillet - 4 PC.
2. Flour - 2 tbsp
3. Chicken egg - 1 PC.
4. Breadcrumbs - 1 Art.
5. Vegetable oil - 1 Art.
6. Salt - taste
7. Black pepper - taste

How to cook deliciously - Katsu Chicken

1. Stage

Grate chicken breasts on both sides with salt and pepper. Scatter flour, beaten egg, and breadcrumbs into separate plates. Roll the chicken breasts in flour, shaking off the excess. Dip them in the egg and then in the breadcrumbs.

1. Stage. Katsu Chicken: Grate chicken breasts on both sides with salt and pepper. Scatter flour, beaten egg, and breadcrumbs into separate plates. Roll the chicken breasts in flour, shaking off the excess. Dip them in the egg and then in the breadcrumbs.

2. Stage

Heat the oil in a large frying pan over medium heat. Place the chicken in butter, and cook 3 or 4 minutes on each side until golden.

1. Stage. Katsu Chicken: Heat the oil in a large frying pan over medium heat. Place the chicken in butter, and cook 3 or 4 minutes on each side until golden.

3. Stage

Bon Appetit!!!

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