Ingredients for - Refrigerator Bran Muffins
How to cook deliciously - Refrigerator Bran Muffins
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 24-cup mini-muffin tins or line with paper liners.
2 . Stage
Combine bran flakes and bran cereal in a heat-proof bowl. Cover with boiling water; stir and let sit until softened.
3 . Stage
Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy.
4 . Stage
Sift flour, baking soda, and salt into a bowl. Add flour mixture and buttermilk alternately to sugar mixture. Stir in softened bran; mix until evenly incorporated.
5 . Stage
Spoon batter evenly into prepared muffin pans.
6 . Stage
Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.