Name: Refrigerator Bran Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 72
Ingredients: Bran flakes cereal - 4 cups; Wheat bran cereal (such as Kellogg's® All-Bran®) - 2 cups; Boiling water - 2 cups; White sugar - 2 ½ cups; Shortening - 1 ½ cups; Eggs - 4; All-purpose flour - 5 cups; Baking soda - 5 teaspoons; Salt - 1 teaspoon; Buttermilk - 1 quart

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Refrigerator Bran Muffins

1. Bran flakes cereal - 4 cups

2. Wheat bran cereal (such as Kellogg's® All-Bran®) - 2 cups

3. Boiling water - 2 cups

4. White sugar - 2 ½ cups

5. Shortening - 1 ½ cups

6. Eggs - 4

7. All-purpose flour - 5 cups

8. Baking soda - 5 teaspoons

9. Salt - 1 teaspoon

10. Buttermilk - 1 quart

How to cook deliciously - Refrigerator Bran Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 24-cup mini-muffin tins or line with paper liners.

2. Stage

Combine bran flakes and bran cereal in a heat-proof bowl. Cover with boiling water; stir and let sit until softened.

3. Stage

Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy.

4. Stage

Sift flour, baking soda, and salt into a bowl. Add flour mixture and buttermilk alternately to sugar mixture. Stir in softened bran; mix until evenly incorporated.

5. Stage

Spoon batter evenly into prepared muffin pans.

6. Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.