Ingredients for - Creamy Cheddar Cheese Soup
How to cook deliciously - Creamy Cheddar Cheese Soup
1 . Stage
Melt butter in a 3-quart saucepan over medium-high heat. Add onion and cook until tender, about 5 minutes. Stir in flour to make a roux. Add broth and cook, stirring constantly, until the mixture is slightly thickened. Add milk and cook until just boiling, stirring constantly.
2 . Stage
Working in batches, blend the soup in a blender until smooth.
3 . Stage
Return the soup to the saucepan and cook over medium heat until just boiling. Remove from the heat and whisk in cheese until melted.
Recipe information
Cooking:
10 min.
Servings per container:
6
Crawfish Fettuccine
Preheat an oven to 350 degrees F (175 degrees C). Melt...
Tourtière (French Canadian Meat Pie)
Make crust: Place flour, frozen butter, and salt into...
French Canadian Meatball Stew
Preheat the oven to 425 degrees F (220 degrees C). Spr...
Persimmon Raisin Cookies
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Salad Dressing Chocolate Cake
Preheat an oven to 350 degrees F (175 degrees C). Grea...
Addictive Double Chocolate Mint Cookies
Preheat oven to 350 degrees F (175 degrees C). Beat bu...
White Chocolate Pumpkin Cookies
In a small bowl, whisk together flour, pumpkin pie spi...
Cashew Chicken with Water Chestnuts
Dissolve the cornstarch in the chicken broth, and stir...
Malyutki fast-ripening patties
Prepare the stuffing. I have mashed boiled potatoes wi...
Tangerine and cookie salad in cheese cones
Prepare the cheese rolls. Grate on a fine grater Bashk...
Pancakes with apples and salted caramel
Prepare the right ingredients. First, we prepare the b...
Tiramisu with currant
Mascarpone mix with currants. Whip cream with a mixer...