Ingredients for - Panna Cotta with Berries
How to cook deliciously - Panna Cotta with Berries
1. Stage
Pour gelatin with a little water and leave to swell.
2. Stage
Mix milk with cream and put on fire, bring to a boil, but do not boil, add sugar and mix until it is completely dissolved. Then melt the gelatin in a water bath and add it to the cream, mix.
3. Stage
Pour the finished mixture into bowls, the berries can be added directly to the cotta panel or decorated on top after solidification. Refrigerate for 2 hours or until completely frozen.
4. Stage
Bon Appetit!!!
5. Stage
Panna cotta with berries is very tender, airy and tasty, it is not too difficult to cook, it is perfect for any holiday table. This dessert came to us from Italy, panna cat can be served with any red berries, in this recipe I used blueberries, you can take fresh or frozen berries, just thaw them in advance and use them.
