Name: Fresh Apple Cake by MeMom
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; White sugar - 2 ½ cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 tablespoon; Ground allspice - 1 teaspoon; Salt - 1 teaspoon; Ground cloves - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Eggs - 3; Vegetable oil - 1 cup; Buttermilk - 1 cup; Pure vanilla extract - 1 tablespoon; Sliced apples - 4 cups; Chopped pecans - 1 ½ cups; Margarine - ½ cup; Brown sugar - 1 cup; All-purpose flour - 2 tablespoons; Milk - 2 cups; Pure vanilla extract - 1 tablespoon

Ingredients for - Fresh Apple Cake by MeMom

1. All-purpose flour 3 cups

2. White sugar 2 ½ cups

3. Baking soda 1 teaspoon

4. Ground cinnamon 1 tablespoon

5. Ground allspice 1 teaspoon

6. Salt 1 teaspoon

7. Ground cloves ¼ teaspoon

8. Ground nutmeg ¼ teaspoon

9. Eggs 3

10. Vegetable oil 1 cup

11. Buttermilk 1 cup

12. Pure vanilla extract 1 tablespoon

13. Sliced apples 4 cups

14. Chopped pecans 1 ½ cups

15. Margarine ½ cup

16. Brown sugar 1 cup

17. All-purpose flour 2 tablespoons

18. Milk 2 cups

19. Pure vanilla extract 1 tablespoon

How to cook deliciously - Fresh Apple Cake by MeMom

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.

2 . Stage

Mix 3 cups all-purpose flour, white sugar, baking soda, cinnamon, allspice, salt, cloves, and nutmeg together in a bowl.

3 . Stage

Beat eggs in a separate large bowl; add vegetable oil, buttermilk, and 1 tablespoon vanilla. Beat until smooth. Pour egg mixture into flour mixture; stir together with a large spoon. Fold apples and pecans into batter. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, 60 to 75 minutes. Cool cake in pan.

5 . Stage

Cook and stir margarine and brown sugar together in a saucepan over medium heat until sugar is dissolved, about 5 minutes. Add 2 tablespoons flour; stir constantly until combined. Stir in milk and 1 tablespoon vanilla. Cook and stir until thickened, 5 minutes.

6 . Stage

Invert cake onto a plastic cake carrier or container; poke holes over entire cake using a knife. Pour hot icing over entire cake. Pour any remaining icing into the center of the cake. The icing will absorb into the cake overnight.