Name: Jamaican Saltfish Fritters (Stamp and Go)
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Dried salted cod fish - 6 ounces; Cold water, to cover - 6 ounces; All-purpose flour - 1 cup; Ground black pepper - 2 teaspoons; Baking powder - 1 teaspoon; Tomato, chopped - 1 large; Green onions, chopped - 2; Water - ½ cup; Vegetable oil for frying - ½ cup

Ingredients for - Jamaican Saltfish Fritters (Stamp and Go)

1. Dried salted cod fish 6 ounces

2. Cold water, to cover 6 ounces

3. All-purpose flour 1 cup

4. Ground black pepper 2 teaspoons

5. Baking powder 1 teaspoon

6. Tomato, chopped 1 large

7. Green onions, chopped 2

8. Water ½ cup

9. Vegetable oil for frying ½ cup

How to cook deliciously - Jamaican Saltfish Fritters (Stamp and Go)

1 . Stage

Soak cod in cold water to rehydrate it and remove excess salt, 8 hours to overnight.

2 . Stage

Remove bones and skin from fish. Flake and shred fish into small pieces; set aside.

3 . Stage

Sift flour, pepper, and baking powder into a large bowl. Add tomatoes, green onions, and flaked cod. Pour in 1/2 cup water; stir until well blended.

4 . Stage

Heat 1/4 inch of oil in a large, heavy skillet over medium heat.

5 . Stage

Drop rounded spoonfuls of batter into the skillet; fry in hot oil until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.