Vegetarian Fried Feta Rice by Andie
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Vegetarian Fried Feta Rice by Andie

1. Water - 2 cups
2. Brown rice - 1 cup
3. Frozen green beans - 3 cups
4. Olive oil, or more as needed - 3 tablespoons
5. Crumbled feta cheese, or to taste - 2 tablespoons
6. Ground black pepper to taste - 1 pinch

How to cook deliciously - Vegetarian Fried Feta Rice by Andie

1. Stage

Bring water and brown rice to a boil in a saucepan; cook until rice has softened, 15 to 20 minutes. Drain.

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.

3. Stage

Heat olive oil in a large skillet over medium-high heat. Saute green beans and rice in hot oil until lightly crisped, 5 to 10 minutes. Stir in feta cheese; drizzle olive oil over the top and season with black pepper.