Name: Quinoa Porridge with Cinnamon Apples
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Red quinoa, rinsed and drained - 1 cup; Water - 2 cups; Butter - 1 tablespoon; Apple - peeled, cored and diced - 1; Salt - ½ teaspoon; Ground cinnamon - 1 tablespoon; Maple syrup - 2 tablespoons; Sliced almonds - ⅓ cup; Almond milk - 1 ½ cups; Half-and-half cream, or to taste (Optional) - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quinoa Porridge with Cinnamon Apples

1. Red quinoa, rinsed and drained - 1 cup

2. Water - 2 cups

3. Butter - 1 tablespoon

4. Apple - peeled, cored and diced - 1

5. Salt - ½ teaspoon

6. Ground cinnamon - 1 tablespoon

7. Maple syrup - 2 tablespoons

8. Sliced almonds - ⅓ cup

9. Almond milk - 1 ½ cups

10. Half-and-half cream, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Quinoa Porridge with Cinnamon Apples

1. Stage

Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.

2. Stage

Melt the butter in a large skillet over medium heat. Add the apple, and sprinkle with salt, cinnamon, and maple syrup. Stir in the almonds; cook and stir until the apple is hot and beginning to soften, 2 to 3 minutes. Pour in the almond milk and half-and-half cream; continue cooking until hot. Stir in the hot quinoa, and cook a few minutes before serving.