Name: Vanilla Granola
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Non-stick cooking spray -; Rolled oats - 4 cups; Sliced almonds - 1 cup; Granular sucralose sweetener with brown sugar (such as Splenda® Brown Sugar Blend) - ½ cup; Salt - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Applesauce - 1 cup; White sugar - 2 tablespoons; Vanilla extract - 4 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vanilla Granola

1. Non-stick cooking spray -

2. Rolled oats - 4 cups

3. Sliced almonds - 1 cup

4. Granular sucralose sweetener with brown sugar (such as Splenda® Brown Sugar Blend) - ½ cup

5. Salt - ¼ teaspoon

6. Ground cinnamon - ¼ teaspoon

7. Applesauce - 1 cup

8. White sugar - 2 tablespoons

9. Vanilla extract - 4 teaspoons

How to cook deliciously - Vanilla Granola

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Lightly spray large baking sheet with non-stick cooking spray.

2. Stage

Mix oats, almonds, sweetener, salt, and cinnamon in a large bowl.

3. Stage

Stir applesauce and sugar together in a small saucepan; bring to a simmer over medium heat and immediately remove from heat. Stir vanilla into the applesauce mixture; pour over the oats mixture and toss to coat. Spread the mixture onto the prepared baking dish.

4. Stage

Bake until golden brown, stirring occasionally, 20 to 30 minutes. Place baking sheet on a cooling rack until granola is completely cooled.