Name: Vanilla Granola
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Non-stick cooking spray -; Rolled oats - 4 cups; Sliced almonds - 1 cup; Granular sucralose sweetener with brown sugar (such as Splenda® Brown Sugar Blend) - ½ cup; Salt - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Applesauce - 1 cup; White sugar - 2 tablespoons; Vanilla extract - 4 teaspoons

Ingredients for - Vanilla Granola

1. Non-stick cooking spray

2. Rolled oats 4 cups

3. Sliced almonds 1 cup

4. Granular sucralose sweetener with brown sugar (such as Splenda® Brown Sugar Blend) ½ cup

5. Salt ¼ teaspoon

6. Ground cinnamon ¼ teaspoon

7. Applesauce 1 cup

8. White sugar 2 tablespoons

9. Vanilla extract 4 teaspoons

How to cook deliciously - Vanilla Granola

1 . Stage

Preheat oven to 300 degrees F (150 degrees C). Lightly spray large baking sheet with non-stick cooking spray.

2 . Stage

Mix oats, almonds, sweetener, salt, and cinnamon in a large bowl.

3 . Stage

Stir applesauce and sugar together in a small saucepan; bring to a simmer over medium heat and immediately remove from heat. Stir vanilla into the applesauce mixture; pour over the oats mixture and toss to coat. Spread the mixture onto the prepared baking dish.

4 . Stage

Bake until golden brown, stirring occasionally, 20 to 30 minutes. Place baking sheet on a cooling rack until granola is completely cooled.