Rich and Gooey Avocado Brownies
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Rich and Gooey Avocado Brownies

1. Cooking spray -
2. Ripe avocados, halved and pitted - 2
3. Raw honey - ½ cup
4. White sugar - ¼ cup
5. Eggs - 2 large
6. Pure vanilla extract - 1 ½ teaspoons
7. Unbleached all-purpose flour - ½ cup
8. Unsweetened cocoa powder (such as Fry's®) - ½ cup
9. Baking soda - ½ teaspoon
10. Salt - ½ teaspoon
11. Semisweet chocolate chips - ½ cup

How to cook deliciously - Rich and Gooey Avocado Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.

2. Stage

Scoop out avocado pulp and place into the bowl of a food processor. Add honey and sugar; blend until smooth. Add eggs and vanilla extract and blend, scraping down the sides of the bowl as needed. Add flour, cocoa powder, baking soda, and salt; pulse until blended.

3. Stage

Remove the blade from the food processor and scrape down the sides to ensure the batter is completely blended. Stir in chocolate chips.

4. Stage

Pour brownie mixture into the prepared baking dish and spread evenly using a spoon that has been sprayed with cooking spray.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.