Recipe information
Ingredients for - Grilled Shrimp Fajitas
4. Mojito lime marinade mix - 1 (1.06 ounce) package
5. Raw jumbo shrimp, shelled and deveined - 2 pounds
7. Onion, sliced into 1/2-inch rings - 1 large
8. Yellow bell peppers, quartered - 2
9. Red bell peppers, quartered - 2
10. Fajita-size flour tortillas - 1 (8 ounce) package
How to cook deliciously - Grilled Shrimp Fajitas
1. Stage
Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.
2. Stage
Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.
3. Stage
Add onions to the hot grill, keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.
4. Stage
Grill shrimp until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.
5. Stage
Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion, peppers, and 3 to 4 shrimp per tortilla.
