Name: Keto Jalapeno Popper Chicken Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Bacon, or to taste - 8 slices; Shredded sharp Cheddar cheese - 1 cup; Diced jalapenos (such as Ortega®) - 1 (4 ounce) can; Sour cream - ½ cup; Mayonnaise - ½ cup; Garlic salt, or to taste - 1 pinch; Shredded cooked chicken - 2 pounds

Ingredients for - Keto Jalapeno Popper Chicken Casserole

1. Cooking spray

2. Bacon, or to taste 8 slices

3. Shredded sharp Cheddar cheese 1 cup

4. Diced jalapenos (such as Ortega®) 1 (4 ounce) can

5. Sour cream ½ cup

6. Mayonnaise ½ cup

7. Garlic salt, or to taste 1 pinch

8. Shredded cooked chicken 2 pounds

How to cook deliciously - Keto Jalapeno Popper Chicken Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.

2 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.

3 . Stage

Mix 1/2 of the bacon crumbles with 1/2 of the Cheddar cheese, jalapenos, sour cream, mayonnaise, and garlic salt. Add chicken and mix well. Pour mixture into the prepared casserole dish and spread evenly. Top with remaining bacon and cheese.

4 . Stage

Bake in the preheated oven until cheese is melted and casserole is heated through, about 30 minutes.