Recipe information
Ingredients for - Pina Colada Banana Pudding
4. Non-dairy whipped topping, divided - 1 (16 ounce) container
7. Rum flavoring - 1 teaspoon
8. Coconut flavoring - 1 teaspoon
10. Bananas, sliced, or more to taste - 2 medium
11. Toasted shredded coconut - ¼ cup
How to cook deliciously - Pina Colada Banana Pudding
1. Stage
Whisk cold milk and pudding mix together in a large mixing bowl for 2 minutes. Allow to sit for 5 minutes until soft-set.
2. Stage
Mix sour cream and 1/2 of the whipped topping into the pudding; mix well. Stir in pineapple with juice, 1/2 cup shredded coconut, rum flavoring, and coconut flavoring.
3. Stage
Place a layer of wafer cookies in the bottom of a trifle dish. Add a layer of sliced bananas and a layer of the pudding mixture. Repeat layers until all ingredients have been used, reserving a few cookies for garnish.
4. Stage
Top with remaining whipped topping and garnish with remaining cookies and toasted coconut. Chill for 1 hour before serving.