Name: Pina Colada Banana Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Cold milk - 3 cups; Instant coconut cream pudding mix - 1 (4.6 ounce) package; Sour cream - 1 (8 ounce) container; Non-dairy whipped topping, divided - 1 (16 ounce) container; Crushed pineapple with juice - 1 cup; Shredded coconut - ½ cup; Rum flavoring - 1 teaspoon; Coconut flavoring - 1 teaspoon; Vanilla wafer cookies - 1 (11 ounce) box; Bananas, sliced, or more to taste - 2 medium; Toasted shredded coconut - ¼ cup

Ingredients for - Pina Colada Banana Pudding

1. Cold milk 3 cups

2. Instant coconut cream pudding mix 1 (4.6 ounce) package

3. Sour cream 1 (8 ounce) container

4. Non-dairy whipped topping, divided 1 (16 ounce) container

5. Crushed pineapple with juice 1 cup

6. Shredded coconut ½ cup

7. Rum flavoring 1 teaspoon

8. Coconut flavoring 1 teaspoon

9. Vanilla wafer cookies 1 (11 ounce) box

10. Bananas, sliced, or more to taste 2 medium

11. Toasted shredded coconut ¼ cup

How to cook deliciously - Pina Colada Banana Pudding

1 . Stage

Whisk cold milk and pudding mix together in a large mixing bowl for 2 minutes. Allow to sit for 5 minutes until soft-set.

2 . Stage

Mix sour cream and 1/2 of the whipped topping into the pudding; mix well. Stir in pineapple with juice, 1/2 cup shredded coconut, rum flavoring, and coconut flavoring.

3 . Stage

Place a layer of wafer cookies in the bottom of a trifle dish. Add a layer of sliced bananas and a layer of the pudding mixture. Repeat layers until all ingredients have been used, reserving a few cookies for garnish.

4 . Stage

Top with remaining whipped topping and garnish with remaining cookies and toasted coconut. Chill for 1 hour before serving.