Pina Colada Banana Pudding
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Pina Colada Banana Pudding

1. Cold milk - 3 cups
2. Instant coconut cream pudding mix - 1 (4.6 ounce) package
3. Sour cream - 1 (8 ounce) container
4. Non-dairy whipped topping, divided - 1 (16 ounce) container
5. Crushed pineapple with juice - 1 cup
6. Shredded coconut - ½ cup
7. Rum flavoring - 1 teaspoon
8. Coconut flavoring - 1 teaspoon
9. Vanilla wafer cookies - 1 (11 ounce) box
10. Bananas, sliced, or more to taste - 2 medium
11. Toasted shredded coconut - ¼ cup

How to cook deliciously - Pina Colada Banana Pudding

1. Stage

Whisk cold milk and pudding mix together in a large mixing bowl for 2 minutes. Allow to sit for 5 minutes until soft-set.

2. Stage

Mix sour cream and 1/2 of the whipped topping into the pudding; mix well. Stir in pineapple with juice, 1/2 cup shredded coconut, rum flavoring, and coconut flavoring.

3. Stage

Place a layer of wafer cookies in the bottom of a trifle dish. Add a layer of sliced bananas and a layer of the pudding mixture. Repeat layers until all ingredients have been used, reserving a few cookies for garnish.

4. Stage

Top with remaining whipped topping and garnish with remaining cookies and toasted coconut. Chill for 1 hour before serving.