Ingredients for - Mashed Potatoes with Half-and-Half and Sour Cream
1.
Yukon Gold potatoes, peeled and cut into 1-inch pieces 4 pounds
How to cook deliciously - Mashed Potatoes with Half-and-Half and Sour Cream
1 . Stage
Place potatoes in a slow cooker. Add chicken broth and garlic.
2 . Stage
Cook until potatoes are fork-tender, 10 hours on Low or 4 1/2 hours on High. You may need to add more chicken broth if the potatoes get too dry.
3 . Stage
Add sour cream, half-and-half, and butter to the slow cooker. For extra-creamy potatoes, use beaters to mix until potatoes are smooth and everything is incorporated. Season with salt and pepper.
4 . Stage
Serve immediately, or cover and heat on Warm until the rest of dinner is ready.
Recipe information
Cooking:
15 min.
Servings per container:
8
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