Recipe information
Ingredients for - Mashed Potatoes with Half-and-Half and Sour Cream
How to cook deliciously - Mashed Potatoes with Half-and-Half and Sour Cream
1. Stage
Place potatoes in a slow cooker. Add chicken broth and garlic.
2. Stage
Cook until potatoes are fork-tender, 10 hours on Low or 4 1/2 hours on High. You may need to add more chicken broth if the potatoes get too dry.
3. Stage
Add sour cream, half-and-half, and butter to the slow cooker. For extra-creamy potatoes, use beaters to mix until potatoes are smooth and everything is incorporated. Season with salt and pepper.
4. Stage
Serve immediately, or cover and heat on Warm until the rest of dinner is ready.
