Ingredients for - Mashed Potatoes with Half-and-Half and Sour Cream

1. Yukon Gold potatoes, peeled and cut into 1-inch pieces 4 pounds
2. Chicken broth, or more as needed ½ cup
3. Garlic, peeled 4 cloves
4. Sour cream 1 (8 ounce) container
5. Half-and-half ½ cup
6. Butter 1 stick
7. Salt and ground black pepper to taste 1 stick

How to cook deliciously - Mashed Potatoes with Half-and-Half and Sour Cream

1 . Stage

Place potatoes in a slow cooker. Add chicken broth and garlic.

2 . Stage

Cook until potatoes are fork-tender, 10 hours on Low or 4 1/2 hours on High. You may need to add more chicken broth if the potatoes get too dry.

3 . Stage

Add sour cream, half-and-half, and butter to the slow cooker. For extra-creamy potatoes, use beaters to mix until potatoes are smooth and everything is incorporated. Season with salt and pepper.

4 . Stage

Serve immediately, or cover and heat on Warm until the rest of dinner is ready.