Name: Slow Cooker Guisado Verde
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Boneless pork shoulder - 2 pounds; Onion, coarsely chopped - 1 large; Garlic, chopped - 3 cloves; Tomatillos, drained and chopped - 2 (12 ounce) cans; Diced green chile peppers - 1 (7 ounce) can; Fresh jalapeno peppers, sliced - 2; Fresh chopped cilantro - ½ cup; Dried oregano - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Water - 1 quart; Shredded Monterey Jack cheese - 1 cup; Sour cream - ¼ cup; Fresh cilantro, for garnish - 4 sprigs

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Guisado Verde

1. Vegetable oil - 2 tablespoons

2. Boneless pork shoulder - 2 pounds

3. Onion, coarsely chopped - 1 large

4. Garlic, chopped - 3 cloves

5. Tomatillos, drained and chopped - 2 (12 ounce) cans

6. Diced green chile peppers - 1 (7 ounce) can

7. Fresh jalapeno peppers, sliced - 2

8. Fresh chopped cilantro - ½ cup

9. Dried oregano - 1 teaspoon

10. Salt and pepper to taste - 1 teaspoon

11. Water - 1 quart

12. Shredded Monterey Jack cheese - 1 cup

13. Sour cream - ¼ cup

14. Fresh cilantro, for garnish - 4 sprigs

How to cook deliciously - Slow Cooker Guisado Verde

1. Stage

Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to a slow cooker.

2. Stage

In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute. Transfer to the slow cooker, along with skillet juices.

3. Stage

Mix the tomatillos, green chile peppers, jalapeno peppers, and cilantro into the slow cooker. Season with oregano, salt, and pepper. Pour in 1 quart water, or enough to cover all ingredients. Cover, and cook on High for 6 to 7 hours.

4. Stage

Shred the cooked pork with a fork. Spoon the slow cooker mixture into bowls, and top with Monterey Jack cheese, sour cream, and fresh cilantro sprigs to serve.