Name: Slow Cooker Guisado Verde
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Boneless pork shoulder - 2 pounds; Onion, coarsely chopped - 1 large; Garlic, chopped - 3 cloves; Tomatillos, drained and chopped - 2 (12 ounce) cans; Diced green chile peppers - 1 (7 ounce) can; Fresh jalapeno peppers, sliced - 2; Fresh chopped cilantro - ½ cup; Dried oregano - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Water - 1 quart; Shredded Monterey Jack cheese - 1 cup; Sour cream - ¼ cup; Fresh cilantro, for garnish - 4 sprigs

Ingredients for - Slow Cooker Guisado Verde

1. Vegetable oil 2 tablespoons

2. Boneless pork shoulder 2 pounds

3. Onion, coarsely chopped 1 large

4. Garlic, chopped 3 cloves

5. Tomatillos, drained and chopped 2 (12 ounce) cans

6. Diced green chile peppers 1 (7 ounce) can

7. Fresh jalapeno peppers, sliced 2

8. Fresh chopped cilantro ½ cup

9. Dried oregano 1 teaspoon

10. Salt and pepper to taste 1 teaspoon

11. Water 1 quart

12. Shredded Monterey Jack cheese 1 cup

13. Sour cream ¼ cup

14. Fresh cilantro, for garnish 4 sprigs

How to cook deliciously - Slow Cooker Guisado Verde

1 . Stage

Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to a slow cooker.

2 . Stage

In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute. Transfer to the slow cooker, along with skillet juices.

3 . Stage

Mix the tomatillos, green chile peppers, jalapeno peppers, and cilantro into the slow cooker. Season with oregano, salt, and pepper. Pour in 1 quart water, or enough to cover all ingredients. Cover, and cook on High for 6 to 7 hours.

4 . Stage

Shred the cooked pork with a fork. Spoon the slow cooker mixture into bowls, and top with Monterey Jack cheese, sour cream, and fresh cilantro sprigs to serve.