Ingredients for - Ukrainian Red Borscht Soup
How to cook deliciously - Ukrainian Red Borscht Soup
1. Stage
Crumble sausage into a skillet set over medium-high heat. Cook and stir until no longer pink. Remove from the heat and set aside.
2. Stage
Fill a large pot halfway with water (about 8 cups) and bring to a boil.
3. Stage
Add sausage to pot, cover pot, and return to a boil. Add beets and cook until they have lost their color. Add carrots and potatoes and simmer until tender, about 15 minutes.
4. Stage
Add cabbage and diced tomatoes to pot.
5. Stage
Heat oil in a skillet over medium heat. Add onion and cook until tender. Stir in tomato paste and remaining 3/4 cup water until well blended. Transfer to the pot.
6. Stage
Add garlic to the soup, cover, and turn off the heat. Let stand 5 minutes. Stir in sugar and season with salt and pepper.
7. Stage
Ladle into serving bowls. Garnish with sour cream and parsley. NINJETTE
