Best Ever Caramel Rolls
Recipe information
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Cooking:
25 min.
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Servings per container:
24
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Source:

Ingredients for - Best Ever Caramel Rolls

1. White sugar, or to taste - 1 cup
2. Ground cinnamon, or to taste - 2 tablespoons
3. Frozen bread dough, thawed - 2 (1 pound) loaves
4. Butter, melted and cooled - ¼ cup
5. Brown sugar - 1 cup
6. Vanilla ice cream - ¾ cup
7. Butter - ½ cup

How to cook deliciously - Best Ever Caramel Rolls

1. Stage

Mix white sugar and cinnamon together in a small bowl.

2. Stage

Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9x13-inch baking pan.

3. Stage

Repeat step 2 with second thawed loaf.

4. Stage

Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.

5. Stage

Preheat oven to 350 degrees F (175 degrees C).

6. Stage

Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.