Name: Thai-Style Peanut Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Brown sugar - 3 tablespoons; Rice wine - 2 tablespoons; Rice wine vinegar - 2 teaspoons; Coconut milk - ¼ cup; Peanut butter - ¾ cup; Curry powder - ¼ teaspoon; Dark soy sauce - 2 teaspoons; Toasted sesame oil - ¼ teaspoon; Minced garlic - ½ teaspoon; Sweet chili sauce - ½ teaspoon; Minced pickled ginger - 1 teaspoon; Fish sauce - ½ teaspoon

Ingredients for - Thai-Style Peanut Sauce

1. Brown sugar 3 tablespoons

2. Rice wine 2 tablespoons

3. Rice wine vinegar 2 teaspoons

4. Coconut milk ¼ cup

5. Peanut butter ¾ cup

6. Curry powder ¼ teaspoon

7. Dark soy sauce 2 teaspoons

8. Toasted sesame oil ¼ teaspoon

9. Minced garlic ½ teaspoon

10. Sweet chili sauce ½ teaspoon

11. Minced pickled ginger 1 teaspoon

12. Fish sauce ½ teaspoon

How to cook deliciously - Thai-Style Peanut Sauce

1 . Stage

Mix together the brown sugar, rice wine, and rice wine vinegar in a small bowl until smooth.

2 . Stage

Combine the coconut milk and peanut butter in a small saucepan over low heat. Heat and stir until the peanut butter melts, being careful to not allow the coconut milk to boil. Stir the sugar mixture into the coconut milk mixture; pour into a bowl; stir in the soy sauce, sesame oil, garlic, chili sauce, ginger, and fish sauce.