Turkish Kebabs
Recipe information
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Cooking:
40 min.
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Servings per container:
6
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Source:

Ingredients for - Turkish Kebabs

1. Onions, chopped - 2 large
2. Garlic cloves, crushed - 2
3. Olive oil - ½ cup
4. Lemon juice - 2 tablespoons
5. Dried oregano - 1 teaspoon
6. Ground black pepper - 1 teaspoon
7. Ground turmeric - ½ teaspoon
8. Curry powder - 1 pinch
9. Salt - 1 teaspoon
10. Beef flank steak, thinly sliced - 1 pound
11. Sour cream - 8 ounces
12. Olive oil - 2 tablespoons
13. Lemon juice - 1 tablespoon
14. Salt - ½ teaspoon
15. Ground black pepper - ½ teaspoon
16. Chopped fresh dill - 1 tablespoon
17. Garlic, crushed - 1 clove
18. Pita bread rounds - 6

How to cook deliciously - Turkish Kebabs

1. Stage

Place the chopped onions in a large ceramic bowl and crush with the bottom of a glass until juice is rendered and onions look translucent. Stir in 2 crushed garlic cloves, 1/2 cup olive oil, 2 tablespoons lemon juice, oregano, 1 teaspoon black pepper, turmeric, curry powder, and 1 teaspoon salt. Mix well; add the sliced beef and toss to coat. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight.

2. Stage

Combine the sour cream, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/2 teaspoon black pepper, dill, and 1 crushed clove of garlic. Mix well; cover the bowl with plastic wrap and refrigerate overnight.

3. Stage

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

4. Stage

Remove the meat from the marinade mixture, brushing off extra onions. Spread the slices on a baking sheet without overlapping, and salt to taste. Broil about 3 minutes per side or until browned and crispy, turning halfway through cooking.

5. Stage

Divide the cooked meat between the pita breads, and drizzle with tzatziki sauce to serve.