Recipe information
Ingredients for - Scrambled Eggs with Zucchini
How to cook deliciously - Scrambled Eggs with Zucchini
1. Stage
Stir the eggs and Parmesan cheese together in a bowl; set aside.
2. Stage
Heat the olive oil in a large skillet over medium-high heat; cook the zucchini in the hot oil until softened and lightly browned, about 7 minutes. Season the zucchini with garlic powder, salt, and pepper. Reduce heat to medium; pour the egg mixture into the skillet. Cook, stirring gently, for about 3 minutes. Remove the skillet from the heat and cover. Keep covered off the heat until the eggs set, about 2 minutes more.
