Ingredients for - Scrambled Eggs with Zucchini
4.
Zucchini, sliced 1/8- to 1/4-inch thick 1
How to cook deliciously - Scrambled Eggs with Zucchini
1 . Stage
Stir the eggs and Parmesan cheese together in a bowl; set aside.
2 . Stage
Heat the olive oil in a large skillet over medium-high heat; cook the zucchini in the hot oil until softened and lightly browned, about 7 minutes. Season the zucchini with garlic powder, salt, and pepper. Reduce heat to medium; pour the egg mixture into the skillet. Cook, stirring gently, for about 3 minutes. Remove the skillet from the heat and cover. Keep covered off the heat until the eggs set, about 2 minutes more.
Recipe information
Cooking:
10 min.
Servings per container:
4
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