Kebab with squid and eggplant

1 . Stage

Wash and peel the calamari.

2 . Stage

Cut the calamari into small pieces. Pour the soy sauce and olive oil into a bowl and stir in the black pepper. Add the calamari to the soy sauce. Let marinate for 10 to 15 minutes.

3 . Stage

In a separate bowl, stir in the egg with a fork.

4 . Stage

In the egg, pour the flour and salt.

5 . Stage

Place the calamari.

6 . Stage

Chop the dill and add to the calamari. Make a thick calamari batter. Cut the eggplant into rings and leave in the marinating sauce for 10 minutes.

7 . Stage

Form calamari into cutlets. String the eggplants and cutlets on skewers. Place in foil and put in oven at 200 C for 7-10 minutes and grill for 5 minutes.

8 . Stage

This kebab can also be cooked on a grill over the coals, be sure to wrap in foil, so that the cutlets do not disintegrate.