Kebab with squid and eggplant
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:
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Ingredients for - Kebab with squid and eggplant

1. Squid - 3 PC.
2. Eggplant - 1 PC.
3. Soy sauce - 5 tbsp
4. Dill - 1 beam
5. Olive oil - 2 tbsp
6. Black pepper - 1 Tsp
7. Chicken egg - 1 PC.
8. Flour - 5 tbsp
9. Salt - taste

How to cook deliciously - Kebab with squid and eggplant

1. Stage

Wash and peel the calamari.

1. Stage. Kebab with squid and eggplant: Wash and peel the calamari.

2. Stage

Cut the calamari into small pieces. Pour the soy sauce and olive oil into a bowl and stir in the black pepper. Add the calamari to the soy sauce. Let marinate for 10 to 15 minutes.

1. Stage. Kebab with squid and eggplant: Cut the calamari into small pieces. Pour the soy sauce and olive oil into a bowl and stir in the black pepper. Add the calamari to the soy sauce. Let marinate for 10 to 15 minutes.

3. Stage

In a separate bowl, stir in the egg with a fork.

1. Stage. Kebab with squid and eggplant: In a separate bowl, stir in the egg with a fork.

4. Stage

In the egg, pour the flour and salt.

1. Stage. Kebab with squid and eggplant: In the egg, pour the flour and salt.

5. Stage

Place the calamari.

1. Stage. Kebab with squid and eggplant: Place the calamari.

6. Stage

Chop the dill and add to the calamari. Make a thick calamari batter. Cut the eggplant into rings and leave in the marinating sauce for 10 minutes.

1. Stage. Kebab with squid and eggplant: Chop the dill and add to the calamari. Make a thick calamari batter. Cut the eggplant into rings and leave in the marinating sauce for 10 minutes.

7. Stage

Form calamari into cutlets. String the eggplants and cutlets on skewers. Place in foil and put in oven at 200 C for 7-10 minutes and grill for 5 minutes.

1. Stage. Kebab with squid and eggplant: Form calamari into cutlets. String the eggplants and cutlets on skewers. Place in foil and put in oven at 200 C for 7-10 minutes and grill for 5 minutes.

8. Stage

This kebab can also be cooked on a grill over the coals, be sure to wrap in foil, so that the cutlets do not disintegrate.

1. Stage. Kebab with squid and eggplant: This kebab can also be cooked on a grill over the coals, be sure to wrap in foil, so that the cutlets do not disintegrate.
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