Red Cabbage Salad with Apples
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Red Cabbage Salad with Apples

1. Red cabbage, shredded - ½ medium head
2. Salt - 1 teaspoon
3. Red apples, thinly sliced - 2
4. White balsamic vinegar - 2 tablespoons
5. Liquid honey - 2 tablespoons
6. Rapeseed oil - 2 tablespoons

How to cook deliciously - Red Cabbage Salad with Apples

1. Stage

Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.

2. Stage

Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.