Recipe information
Ingredients for - Baked Grains Pilaf
How to cook deliciously - Baked Grains Pilaf
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Heat oil in a skillet over medium heat; cook and stir onion, celery, bell pepper, and corn in the hot oil until softened, about 10 minutes.
3. Stage
Mix onion mixture, millet, quinoa, and salt together in an 8x8-inch casserole dish; pour in chicken stock. Cover dish with aluminum foil.
4. Stage
Bake in the preheated oven until grains are tender and have absorbed all the liquid, about 30 minutes.
