Name: Wednesday Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Cooking spray -; Eggs, beaten - 8; Water - 7 cups; Canola oil - 1 cup; Unsweetened applesauce - 1 cup; Vanilla extract - 4 teaspoons; Whole wheat pastry flour - 4 cups; Dry milk powder - 2 cups; Flax seed meal - 2 cups; Wheat germ - 1 cup; All-purpose flour - 1 cup; Baking powder - ¼ cup; Baking powder - 4 teaspoons; White sugar - ¼ cup; Ground cinnamon - 1 tablespoon; Salt - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Wednesday Waffles

1. Cooking spray -

2. Eggs, beaten - 8

3. Water - 7 cups

4. Canola oil - 1 cup

5. Unsweetened applesauce - 1 cup

6. Vanilla extract - 4 teaspoons

7. Whole wheat pastry flour - 4 cups

8. Dry milk powder - 2 cups

9. Flax seed meal - 2 cups

10. Wheat germ - 1 cup

11. All-purpose flour - 1 cup

12. Baking powder - ¼ cup

13. Baking powder - 4 teaspoons

14. White sugar - ¼ cup

15. Ground cinnamon - 1 tablespoon

16. Salt - 1 teaspoon

How to cook deliciously - Wednesday Waffles

1. Stage

Spray a waffle iron with cooking spray and preheat according to manufacturer's instructions.

2. Stage

Beat eggs, water, canola oil, applesauce, and vanilla extract in a large bowl thoroughly combined. Whisk whole wheat pastry flour, dry milk powder, flax seed meal, wheat germ, all-purpose flour, 1/4 cup plus 4 teaspoons baking powder, sugar, cinnamon, and salt in a separate large bowl until thoroughly combined. Mix dry ingredients into wet ingredients 1 cup at a time to make a smooth batter.

3. Stage

Ladle 1/2 cup batter, or amount recommended by manufacturer, into preheated waffle iron; close lid and cook waffle until crisp and browned, 3 to 5 minutes. Repeat with remaining batter.