Recipe information
Ingredients for - Madeleine Cherry Amaretto
How to cook deliciously - Madeleine Cherry Amaretto
1. Stage
Mix the flour and sugar together. Stir. Melt the butter and let it cool.
2. Stage
In a separate bowl, beat the eggs with the extracts and salt until frothy.
3. Stage
Combine the "dry" and "wet" components with a spatula until blended. Try not to knead for a long time.
4. Stage
Add the cooled butter and chopped cherries. Also, mix briefly until the ingredients are combined. Let the dough rest for an hour (at least) or overnight.
5. Stage
Preheat the oven to 180 degrees. Place the dough in the molds (if necessary, grease them with oil).
6. Stage
Bake for about 15-20 minutes. Press on the middle of the risen cookie. If it "springs", it's time to take it out Or, as usual, until dry.
