Name: One-Pan Pork Chops with Creamy Mushroom Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 3 tablespoons; Pork chops - 4 (1-inch thick); Salt and ground black pepper to taste - 4 (1-inch thick); Onion, diced - 1 medium; Garlic, minced - 2 cloves; Australian Shiraz wine - ½ cup; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Milk - ½ cup; Sliced fresh mushrooms - 1 (8 ounce) package; Chopped fresh thyme - 1 teaspoon; Chopped fresh sage - 1 teaspoon

Ingredients for - One-Pan Pork Chops with Creamy Mushroom Sauce

1. Butter 3 tablespoons

2. Pork chops 4 (1-inch thick)

3. Salt and ground black pepper to taste 4 (1-inch thick)

4. Onion, diced 1 medium

5. Garlic, minced 2 cloves

6. Australian Shiraz wine ½ cup

7. Condensed cream of mushroom soup 1 (10.75 ounce) can

8. Milk ½ cup

9. Sliced fresh mushrooms 1 (8 ounce) package

10. Chopped fresh thyme 1 teaspoon

11. Chopped fresh sage 1 teaspoon

How to cook deliciously - One-Pan Pork Chops with Creamy Mushroom Sauce

1 . Stage

Heat butter in a large skillet over medium-high heat. Brown pork chops in the hot butter, sprinkling both sides with salt and pepper, about 5 minutes per side. Remove meat to a plate and set aside.

2 . Stage

Cook onion and garlic in the pan drippings over medium-high heat until softened, about 3 minutes. Stir in wine, reduce heat, and let simmer until alcohol smell is completely cooked off, 3 to 4 minutes. Stir in soup and milk, blending well. Layer mushrooms on top of soup mixture, add chops on top of mushrooms, and pour meat drippings from the plate over the chops. Sprinkle with thyme and sage.

3 . Stage

Cover tightly and let simmer until chops are tender and no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).