Name: Sweet Potato and Peanut Stew
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Ground turkey - 1 pound; Onion, chopped - ½; Garlic, chopped - 4 cloves; Minced fresh ginger root - 2 tablespoons; Red pepper flakes - ½ teaspoon; Sweet potatoes, cut into 1/2-inch pieces - 2; Water, or as needed to cover - 6 cups; Water - 2 ¼ cups; Couscous - 1 (10 ounce) box; Peanut butter - ½ cup; Swiss chard, cut into 3-inch pieces - 2 cups; Salt and ground black pepper to taste - 2 cups

Ingredients for - Sweet Potato and Peanut Stew

1. Olive oil 2 tablespoons

2. Ground turkey 1 pound

3. Onion, chopped ½

4. Garlic, chopped 4 cloves

5. Minced fresh ginger root 2 tablespoons

6. Red pepper flakes ½ teaspoon

7. Sweet potatoes, cut into 1/2-inch pieces 2

8. Water, or as needed to cover 6 cups

9. Water 2 ¼ cups

10. Couscous 1 (10 ounce) box

11. Peanut butter ½ cup

12. Swiss chard, cut into 3-inch pieces 2 cups

13. Salt and ground black pepper to taste 2 cups

How to cook deliciously - Sweet Potato and Peanut Stew

1 . Stage

Heat olive oil in a large soup pot over medium-high heat. Cook and stir turkey, onion, and garlic in the hot oil until turkey is crumbly, evenly browned, and no longer pink.

2 . Stage

Season turkey mixture with ginger and red pepper flakes.

3 . Stage

Stir sweet potatoes into pot and cover with 6 cups water. Simmer until sweet potatoes are tender, about 10 minutes.

4 . Stage

Meanwhile, bring 2 1/4 cups water to a boil in a saucepan. Remove from the heat and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork; set aside.

5 . Stage

Mix peanut butter with about 1 cup liquid from the sweet potato stew in a bowl until smooth. Pour peanut butter mixture back into the pot.

6 . Stage

Mix Swiss chard into stew and cook until tender, stirring often, about 5 minutes. Season with salt and black pepper.

7 . Stage

Serve stew spooned over couscous.