Sweet Potato and Peanut Stew
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Ingredients for - Sweet Potato and Peanut Stew

1. Olive oil - 2 tablespoons
2. Ground turkey - 1 pound
3. Onion, chopped - ½
4. Garlic, chopped - 4 cloves
5. Minced fresh ginger root - 2 tablespoons
6. Red pepper flakes - ½ teaspoon
7. Sweet potatoes, cut into 1/2-inch pieces - 2
8. Water, or as needed to cover - 6 cups
9. Water - 2 ¼ cups
10. Couscous - 1 (10 ounce) box
11. Peanut butter - ½ cup
12. Swiss chard, cut into 3-inch pieces - 2 cups
13. Salt and ground black pepper to taste - 2 cups

How to cook deliciously - Sweet Potato and Peanut Stew

1. Stage

Heat olive oil in a large soup pot over medium-high heat. Cook and stir turkey, onion, and garlic in the hot oil until turkey is crumbly, evenly browned, and no longer pink.

2. Stage

Season turkey mixture with ginger and red pepper flakes.

3. Stage

Stir sweet potatoes into pot and cover with 6 cups water. Simmer until sweet potatoes are tender, about 10 minutes.

4. Stage

Meanwhile, bring 2 1/4 cups water to a boil in a saucepan. Remove from the heat and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork; set aside.

5. Stage

Mix peanut butter with about 1 cup liquid from the sweet potato stew in a bowl until smooth. Pour peanut butter mixture back into the pot.

6. Stage

Mix Swiss chard into stew and cook until tender, stirring often, about 5 minutes. Season with salt and black pepper.

7. Stage

Serve stew spooned over couscous.