Name: Chipotle Marinated Grilled Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chipotle peppers in adobo sauce - 3; Garlic cloves - 2; Cayenne pepper - ¼ teaspoon; Paprika - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Ground cumin - ⅛ teaspoon; Lime juice - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Honey - 2 tablespoons; Balsamic Vinegar - ¼ cup; Olive oil - ¼ cup; Kosher salt to taste - ¼ cup; Skinless chicken drumsticks - 4

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chipotle Marinated Grilled Chicken

1. Chipotle peppers in adobo sauce - 3

2. Garlic cloves - 2

3. Cayenne pepper - ¼ teaspoon

4. Paprika - ¼ teaspoon

5. Ground black pepper - ⅛ teaspoon

6. Ground cumin - ⅛ teaspoon

7. Lime juice - 2 tablespoons

8. Worcestershire sauce - 2 tablespoons

9. Honey - 2 tablespoons

10. Balsamic Vinegar - ¼ cup

11. Olive oil - ¼ cup

12. Kosher salt to taste - ¼ cup

13. Skinless chicken drumsticks - 4

How to cook deliciously - Chipotle Marinated Grilled Chicken

1. Stage

Place the chipotle peppers, garlic, cayenne pepper, paprika, black pepper, cumin, lime juice, Worcestershire sauce, honey, vinegar, and olive oil into a blender. Puree until no pieces of garlic remain. Pour 1/4 of the marinade into a small dish and set aside. Rub a pinch of kosher salt into each chicken drumstick and place into a resealable plastic bag. Pour in the marinade, shake, and seal. Marinade at least 2 hours in the refrigerator.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade.

3. Stage

Cook the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Once the legs are completely cooked, baste well with the remaining marinade, cover the grill, and cook and additional 2 minutes per side to glaze.