Name: Chipotle Marinated Grilled Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chipotle peppers in adobo sauce - 3; Garlic cloves - 2; Cayenne pepper - ¼ teaspoon; Paprika - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Ground cumin - ⅛ teaspoon; Lime juice - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Honey - 2 tablespoons; Balsamic Vinegar - ¼ cup; Olive oil - ¼ cup; Kosher salt to taste - ¼ cup; Skinless chicken drumsticks - 4

Ingredients for - Chipotle Marinated Grilled Chicken

1. Chipotle peppers in adobo sauce 3

2. Garlic cloves 2

3. Cayenne pepper ¼ teaspoon

4. Paprika ¼ teaspoon

5. Ground black pepper ⅛ teaspoon

6. Ground cumin ⅛ teaspoon

7. Lime juice 2 tablespoons

8. Worcestershire sauce 2 tablespoons

9. Honey 2 tablespoons

10. Balsamic Vinegar ¼ cup

11. Olive oil ¼ cup

12. Kosher salt to taste ¼ cup

13. Skinless chicken drumsticks 4

How to cook deliciously - Chipotle Marinated Grilled Chicken

1 . Stage

Place the chipotle peppers, garlic, cayenne pepper, paprika, black pepper, cumin, lime juice, Worcestershire sauce, honey, vinegar, and olive oil into a blender. Puree until no pieces of garlic remain. Pour 1/4 of the marinade into a small dish and set aside. Rub a pinch of kosher salt into each chicken drumstick and place into a resealable plastic bag. Pour in the marinade, shake, and seal. Marinade at least 2 hours in the refrigerator.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade.

3 . Stage

Cook the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Once the legs are completely cooked, baste well with the remaining marinade, cover the grill, and cook and additional 2 minutes per side to glaze.