Name: Slow Cooker Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Steak seasoning, or to taste - ½ teaspoon; Garlic salt, or to taste - ½ teaspoon; Ground black pepper, or to taste - ¼ teaspoon; Chili powder, or to taste (Optional) - ¼ teaspoon; Boneless country-style pork ribs - 1 (4 pound) package; Barbecue sauce - 1 cup; Worcestershire sauce - ¼ cup; Soy sauce - ¼ cup; Teriyaki sauce - ¼ cup; Orange juice - ¼ cup; Hot pepper sauce, or to taste - 2 dashes

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Ribs

1. Steak seasoning, or to taste - ½ teaspoon

2. Garlic salt, or to taste - ½ teaspoon

3. Ground black pepper, or to taste - ¼ teaspoon

4. Chili powder, or to taste (Optional) - ¼ teaspoon

5. Boneless country-style pork ribs - 1 (4 pound) package

6. Barbecue sauce - 1 cup

7. Worcestershire sauce - ¼ cup

8. Soy sauce - ¼ cup

9. Teriyaki sauce - ¼ cup

10. Orange juice - ¼ cup

11. Hot pepper sauce, or to taste - 2 dashes

How to cook deliciously - Slow Cooker Ribs

1. Stage

Mix together steak seasoning, garlic salt, black pepper, and chili powder in a small bowl until combined. Rub over ribs and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover ribs completely.

2. Stage

Cook on Low until ribs are tender, about 8 hours.