Name: Slow Cooker Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Steak seasoning, or to taste - ½ teaspoon; Garlic salt, or to taste - ½ teaspoon; Ground black pepper, or to taste - ¼ teaspoon; Chili powder, or to taste (Optional) - ¼ teaspoon; Boneless country-style pork ribs - 1 (4 pound) package; Barbecue sauce - 1 cup; Worcestershire sauce - ¼ cup; Soy sauce - ¼ cup; Teriyaki sauce - ¼ cup; Orange juice - ¼ cup; Hot pepper sauce, or to taste - 2 dashes

Ingredients for - Slow Cooker Ribs

1. Steak seasoning, or to taste ½ teaspoon

2. Garlic salt, or to taste ½ teaspoon

3. Ground black pepper, or to taste ¼ teaspoon

4. Chili powder, or to taste (Optional) ¼ teaspoon

5. Boneless country-style pork ribs 1 (4 pound) package

6. Barbecue sauce 1 cup

7. Worcestershire sauce ¼ cup

8. Soy sauce ¼ cup

9. Teriyaki sauce ¼ cup

10. Orange juice ¼ cup

11. Hot pepper sauce, or to taste 2 dashes

How to cook deliciously - Slow Cooker Ribs

1 . Stage

Mix together steak seasoning, garlic salt, black pepper, and chili powder in a small bowl until combined. Rub over ribs and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover ribs completely.

2 . Stage

Cook on Low until ribs are tender, about 8 hours.