Name: Mildly Sweet Whiskey Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chicken thighs - 2 pounds; Salt and ground black pepper to taste - 2 pounds; Pineapple juice - 1 ¼ cups; Bourbon whiskey, or more to taste - 3 tablespoons; Soy sauce - 2 tablespoons; Garlic - 3 cloves; Brown sugar - 1 tablespoon; Ground black pepper - ¼ teaspoon; Butter, or to taste - 2 teaspoons; Mushrooms, sliced - 2 large

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mildly Sweet Whiskey Chicken

1. Chicken thighs - 2 pounds

2. Salt and ground black pepper to taste - 2 pounds

3. Pineapple juice - 1 ¼ cups

4. Bourbon whiskey, or more to taste - 3 tablespoons

5. Soy sauce - 2 tablespoons

6. Garlic - 3 cloves

7. Brown sugar - 1 tablespoon

8. Ground black pepper - ¼ teaspoon

9. Butter, or to taste - 2 teaspoons

10. Mushrooms, sliced - 2 large

How to cook deliciously - Mildly Sweet Whiskey Chicken

1. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2. Stage

Season chicken thighs with salt and pepper.

3. Stage

Cook the chicken thighs until no longer pink in the center and somewhat charred on the outside, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. Stage

Let chicken cool until able to handle easily, cut into strips, and put into a large glass bowl.

5. Stage

Stir pineapple juice, bourbon whiskey, soy sauce, garlic cloves, brown sugar, and black pepper together in a saucepan over medium-low heat; stir until the sugar dissolves, bring to a simmer, and cook until thickened, 15 to 20 minutes.

6. Stage

While the sauce simmers, melt the butter in a small skillet over medium-high heat. Saute mushrooms in hot butter until softened, 3 to 5 minutes. Stir into the simmering sauce.

7. Stage

Pour the mushrooms and sauce over the chicken strips and toss to coat.