Name: Mildly Sweet Whiskey Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chicken thighs - 2 pounds; Salt and ground black pepper to taste - 2 pounds; Pineapple juice - 1 ¼ cups; Bourbon whiskey, or more to taste - 3 tablespoons; Soy sauce - 2 tablespoons; Garlic - 3 cloves; Brown sugar - 1 tablespoon; Ground black pepper - ¼ teaspoon; Butter, or to taste - 2 teaspoons; Mushrooms, sliced - 2 large

Ingredients for - Mildly Sweet Whiskey Chicken

1. Chicken thighs 2 pounds

2. Salt and ground black pepper to taste 2 pounds

3. Pineapple juice 1 ¼ cups

4. Bourbon whiskey, or more to taste 3 tablespoons

5. Soy sauce 2 tablespoons

6. Garlic 3 cloves

7. Brown sugar 1 tablespoon

8. Ground black pepper ¼ teaspoon

9. Butter, or to taste 2 teaspoons

10. Mushrooms, sliced 2 large

How to cook deliciously - Mildly Sweet Whiskey Chicken

1 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2 . Stage

Season chicken thighs with salt and pepper.

3 . Stage

Cook the chicken thighs until no longer pink in the center and somewhat charred on the outside, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4 . Stage

Let chicken cool until able to handle easily, cut into strips, and put into a large glass bowl.

5 . Stage

Stir pineapple juice, bourbon whiskey, soy sauce, garlic cloves, brown sugar, and black pepper together in a saucepan over medium-low heat; stir until the sugar dissolves, bring to a simmer, and cook until thickened, 15 to 20 minutes.

6 . Stage

While the sauce simmers, melt the butter in a small skillet over medium-high heat. Saute mushrooms in hot butter until softened, 3 to 5 minutes. Stir into the simmering sauce.

7 . Stage

Pour the mushrooms and sauce over the chicken strips and toss to coat.