Kimmy's Favorite Sweet and Sour Chicken

1 . Stage

Marinate chicken cubes in soy sauce in a bowl for 30 minutes.

2 . Stage

Heat vegetable oil in a skillet on medium-high heat.

3 . Stage

Remove chicken from soy sauce and cook and stir in the heated skillet until no longer pink in the center and the juices run clear.

4 . Stage

Remove chicken from the skillet and set aside.

5 . Stage

Heat vinegar, sugar and 1/2 cup water together over medium heat in the same skillet until the sugar dissolves.

6 . Stage

Combine cornstarch and 1/2 cup water in a bowl and add to the vinegar mixture.

7 . Stage

Stir mixture and lower heat to medium-low.

8 . Stage

Pour pineapple juice and tomato soup into vinegar mixture and simmer for about 5 minutes.

9 . Stage

Stir in carrots, onion, and bell pepper.

10 . Stage

Simmer for 20 to 25 minutes; until sauce is reddish-yellow and the vegetables are cooked.

11 . Stage

Add the pineapple chunks and cooked chicken to the sauce and heat for 2 to 4 minutes.