Kimmy's Favorite Sweet and Sour Chicken
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Kimmy's Favorite Sweet and Sour Chicken

1. Chicken, cut into cubes - 1 pound
2. Soy sauce - ¼ cup
3. Vegetable oil - 2 tablespoons
4. Apple cider vinegar - ½ cup
5. White sugar - ¾ cup
6. Water - ½ cup
7. Cornstarch - 3 tablespoons
8. Water - ½ cup
9. Pineapple chunks - drained with juice reserved - 1 (8 ounce) can
10. Tomato soup - ⅓ cup
11. Carrot, thinly sliced - 1
12. Onion, cut into chunks - ½
13. Green bell pepper, sliced - ½

How to cook deliciously - Kimmy's Favorite Sweet and Sour Chicken

1. Stage

Marinate chicken cubes in soy sauce in a bowl for 30 minutes.

2. Stage

Heat vegetable oil in a skillet on medium-high heat.

3. Stage

Remove chicken from soy sauce and cook and stir in the heated skillet until no longer pink in the center and the juices run clear.

4. Stage

Remove chicken from the skillet and set aside.

5. Stage

Heat vinegar, sugar and 1/2 cup water together over medium heat in the same skillet until the sugar dissolves.

6. Stage

Combine cornstarch and 1/2 cup water in a bowl and add to the vinegar mixture.

7. Stage

Stir mixture and lower heat to medium-low.

8. Stage

Pour pineapple juice and tomato soup into vinegar mixture and simmer for about 5 minutes.

9. Stage

Stir in carrots, onion, and bell pepper.

10. Stage

Simmer for 20 to 25 minutes; until sauce is reddish-yellow and the vegetables are cooked.

11. Stage

Add the pineapple chunks and cooked chicken to the sauce and heat for 2 to 4 minutes.