Name: Red Quinoa and Avocado Salad
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Water - ⅔ cup; Red quinoa - ⅓ cup; Cherry tomatoes, halved - 1 cup; Diced cucumber - ½ cup; Diced red onion - ¼ cup; Lime juice - 2 tablespoons; Ground cumin seed - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Baby spinach leaves - 2 cups; Avocado - peeled, pitted and sliced - 1

Ingredients for - Red Quinoa and Avocado Salad

1. Water ⅔ cup

2. Red quinoa ⅓ cup

3. Cherry tomatoes, halved 1 cup

4. Diced cucumber ½ cup

5. Diced red onion ¼ cup

6. Lime juice 2 tablespoons

7. Ground cumin seed ½ teaspoon

8. Salt and pepper to taste ½ teaspoon

9. Baby spinach leaves 2 cups

10. Avocado - peeled, pitted and sliced 1

How to cook deliciously - Red Quinoa and Avocado Salad

1 . Stage

Bring water and quinoa to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes. Spread into a medium bowl and refrigerate until cold, about 30 minutes.

2 . Stage

Stir tomatoes, cucumber, and onion into cooled quinoa in the bowl. Season with lime juice, cumin, salt, and pepper; stir to combine.

3 . Stage

Divide spinach leaves onto 2 plates and top with quinoa salad. Garnish with avocado to serve.