Recipe information
Ingredients for - Red Quinoa and Avocado Salad
7. Ground cumin seed - ½ teaspoon
How to cook deliciously - Red Quinoa and Avocado Salad
1. Stage
Bring water and quinoa to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes. Spread into a medium bowl and refrigerate until cold, about 30 minutes.
2. Stage
Stir tomatoes, cucumber, and onion into cooled quinoa in the bowl. Season with lime juice, cumin, salt, and pepper; stir to combine.
3. Stage
Divide spinach leaves onto 2 plates and top with quinoa salad. Garnish with avocado to serve.
