Name: Creamy Chicken, Leek, and Wild Rice Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chicken stock - 4 cups; Water - 2 cups; Chicken broth - 1 (14.5 ounce) can; Dry leek soup mix - 2 (1.8 ounce) packages; Diced carrots - 1 cup; Celery, diced - 2 stalks; Shredded cooked chicken - 2 cups; Long grain and wild rice mix - 1 (6 ounce) package; Half-and-half - 8 ounces; Black pepper - 1 teaspoon; Unsalted butter - 2 tablespoons; All-purpose flour - 2 tablespoons

Ingredients for - Creamy Chicken, Leek, and Wild Rice Soup

1. Chicken stock 4 cups

2. Water 2 cups

3. Chicken broth 1 (14.5 ounce) can

4. Dry leek soup mix 2 (1.8 ounce) packages

5. Diced carrots 1 cup

6. Celery, diced 2 stalks

7. Shredded cooked chicken 2 cups

8. Long grain and wild rice mix 1 (6 ounce) package

9. Half-and-half 8 ounces

10. Black pepper 1 teaspoon

11. Unsalted butter 2 tablespoons

12. All-purpose flour 2 tablespoons

How to cook deliciously - Creamy Chicken, Leek, and Wild Rice Soup

1 . Stage

Combine chicken stock, water, chicken broth, and soup mix in a large pot over medium heat. Stir until all soup mix is dissolved, and bring to a boil.

2 . Stage

Add carrots and celery, reduce heat, and simmer for 10 minutes. Add chicken and rice, cover, and simmer for 20 minutes. Add half-and-half and pepper and simmer for 10 more minutes, being very careful it doesn't scorch.

3 . Stage

Meanwhile, melt butter in a small pot. Add flour and stir to make a paste. Cook for 1 minute, then slowly add 2 ladles of liquid from the soup; whisk until no lumps remain. Add this mixture to the soup and stir until well combined. Continue to simmer until soup thickens slightly, 2 to 3 minutes. Serve immediately.