Name: Blaukraut (German Red Cabbage)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Unsalted butter - 3 tablespoons; Sugar - 1 tablespoon; Onion, finely chopped - 1; Apple - peeled, cored and diced - 1 large; Red cabbage, cored and thinly sliced - 2 pounds; Vegetable broth - ½ cup; Cider vinegar - 4 tablespoons; Salt to taste - 4 tablespoons; Fresh-ground black pepper - 4 tablespoons; Lingonberry jam (Optional) - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blaukraut (German Red Cabbage)

1. Unsalted butter - 3 tablespoons

2. Sugar - 1 tablespoon

3. Onion, finely chopped - 1

4. Apple - peeled, cored and diced - 1 large

5. Red cabbage, cored and thinly sliced - 2 pounds

6. Vegetable broth - ½ cup

7. Cider vinegar - 4 tablespoons

8. Salt to taste - 4 tablespoons

9. Fresh-ground black pepper - 4 tablespoons

10. Lingonberry jam (Optional) - 2 tablespoons

How to cook deliciously - Blaukraut (German Red Cabbage)

1. Stage

Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.

2. Stage

Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.