Ingredients for - Blaukraut (German Red Cabbage)
5.
Red cabbage, cored and thinly sliced 2 pounds
10.
Lingonberry jam (Optional) 2 tablespoons
How to cook deliciously - Blaukraut (German Red Cabbage)
1 . Stage
Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
2 . Stage
Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.
Recipe information
Cooking:
15 min.
Servings per container:
4
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