Name: Very Best Blueberry Cobbler!
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Fresh or frozen (thawed) blueberries - 2 ½ cups; Lemon, juiced - ½; Vanilla extract - 1 teaspoon; White sugar, or to taste - 1 cup; All-purpose flour - ½ teaspoon; Butter, melted - 1 tablespoon; All-purpose flour - 1 ¾ cups; Baking powder - 4 teaspoons; White sugar - 6 tablespoons; Butter - 5 tablespoons; Milk - 1 cup; Sugar - 2 teaspoons; Ground cinnamon - 1 pinch

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Very Best Blueberry Cobbler!

1. Fresh or frozen (thawed) blueberries - 2 ½ cups

2. Lemon, juiced - ½

3. Vanilla extract - 1 teaspoon

4. White sugar, or to taste - 1 cup

5. All-purpose flour - ½ teaspoon

6. Butter, melted - 1 tablespoon

7. All-purpose flour - 1 ¾ cups

8. Baking powder - 4 teaspoons

9. White sugar - 6 tablespoons

10. Butter - 5 tablespoons

11. Milk - 1 cup

12. Sugar - 2 teaspoons

13. Ground cinnamon - 1 pinch

How to cook deliciously - Very Best Blueberry Cobbler!

1. Stage

Lightly grease an 8-inch square baking dish. Place blueberries into the baking dish and mix with lemon juice and vanilla. Sprinkle with 1 cup sugar and 1/2 teaspoon flour, then stir in 1 tablespoon melted butter. Set aside.

2. Stage

Stir 1 3/4 cups flour, baking powder, and 6 tablespoons sugar together in a medium bowl. Cut in 5 tablespoons butter with a pastry blender until mixture resembles coarse crumbs. Make a well in the center, pour in milk, and stir quickly until just moistened; you should have a very thick batter or a very wet dough. Add a splash more milk if needed. Cover and let rest for 10 minutes.

3. Stage

Meanwhile, preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Spoon rested batter over blueberries, leaving only a few small holes for the berries to peek through. Mix 2 teaspoons sugar and cinnamon together in a small bowl; sprinkle over the batter.

5. Stage

Bake in the preheated oven until golden brown on top and a knife inserted into the topping comes out clean, 20 to 25 minutes. Let cool until just warm before serving.