Name: Rolls with lingonberry sauce D'arbo
Yield: 7
Ingredients: Flour - 500 gram; Milk - 200 Ml; Chicken egg - 2 PC.; Butter - 60 gram; Sugar - 50 gram; Dry yeast - 10 gram; Salt - 0,5 Tsp; Vanilla - 1 gram; Berry sauce - 300 gram

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Rolls with lingonberry sauce D'arbo

Dough

1. Flour 500 gram

2. Milk 200 Ml

3. Chicken egg 2 PC.

4. Butter 60 gram

5. Sugar 50 gram

6. Dry yeast 10 gram

7. Salt 0,5 Tsp

8. Vanilla 1 gram

Filling

1. Berry sauce 300 gram

How to cook deliciously - Rolls with lingonberry sauce D'arbo

1. Stage

Prepare the sourdough. Dissolve sugar and yeast in 50 ml of warm milk. Leave for 10 minutes. Add 2 tbsp. of flour of the total volume and make the sourdough. Place in a warm place for 30 minutes. I made the dough with the help of a bread machine. Pour the raised brew into the bucket of the bread machine, add the remaining warm milk of 150 ml, eggs, melted butter, sugar, salt and vanillin.

2. Stage

Knead the dough in the "Dough" mode.

1. Stage. Rolls with lingonberry sauce D'arbo: Knead the dough in the

3. Stage

In 1 hour. 30 minutes, the dough is ready.

4. Stage

Place the prepared dough on a flour-dusted silicone mat and roll out the entire dough into a rectangle.

5. Stage

Spread D'arbo Wild Lingonberry sauce all over the surface of the dough, leaving 1 cm of the edges free.

6. Stage

Fold the dough in triplicate and pinch the edges, rolling a little on top with a rolling pin. You get a rectangle.

1. Stage. Rolls with lingonberry sauce D'arbo: Fold the dough in triplicate and pinch the edges, rolling a little on top with a rolling pin. You get a rectangle.

7. Stage

Cut the resulting rectangle into strips of about 3 cm.

8. Stage

Twist each strip in a roll 3-4 times and make a ring, pinch the ends. Line a baking tray with baking paper and put the rolls on it. Place in a warm place for 20 minutes. Brush the risen rolls with egg yolk.