Simple Yogurt Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Simple Yogurt Bread

1. Cooking spray -
2. Sifted all-purpose flour - 2 cups
3. Baking powder - 1 tablespoon
4. Baking soda - 1 teaspoon
5. Salt - 1 teaspoon
6. Vanilla-flavored yogurt (such as Yoplait®) - 3 (6 ounce) containers
7. White sugar - 1 cup
8. Eggs - 2
9. Vanilla extract - 1 teaspoon

How to cook deliciously - Simple Yogurt Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.

2. Stage

Combine flour, baking powder, baking soda, and salt in a small bowl.

3. Stage

Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.