Name: Gluten Free Crustless Pumpkin Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Eggs - 2; Brown sugar - ½ cup; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon; Ground ginger - ⅛ teaspoon; Evaporated milk - 1 ¼ cups; Pumpkin Puree - 1 (15 ounce) can; Chopped pecans (Optional) - ¼ cup

Ingredients for - Gluten Free Crustless Pumpkin Pie

1. Eggs 2

2. Brown sugar ½ cup

3. Ground cinnamon 1 teaspoon

4. Salt ½ teaspoon

5. Ground nutmeg ½ teaspoon

6. Ground cloves ¼ teaspoon

7. Ground ginger ⅛ teaspoon

8. Evaporated milk 1 ¼ cups

9. Pumpkin Puree 1 (15 ounce) can

10. Chopped pecans (Optional) ¼ cup

How to cook deliciously - Gluten Free Crustless Pumpkin Pie

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish. Sprinkle with pecans.

3 . Stage

Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.