Recipe information
Ingredients for - Gluten Free Crustless Pumpkin Pie
How to cook deliciously - Gluten Free Crustless Pumpkin Pie
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish. Sprinkle with pecans.
3. Stage
Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.
