Name: Channa Masala (Chickpea Curry)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Tomatoes, diced - 2; Onion, chopped - 1; Fresh ginger, peeled and roughly chopped - 1 (1 inch) piece; Rice flour - 1 tablespoon; Olive oil - 1 tablespoon; Cumin seeds - 1 teaspoon; Garbanzo beans, rinsed and drained - 2 (15 ounce) cans; Curry powder - 1 teaspoon; Salt - 1 teaspoon; Chopped fresh cilantro - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Channa Masala (Chickpea Curry)

1. Tomatoes, diced - 2

2. Onion, chopped - 1

3. Fresh ginger, peeled and roughly chopped - 1 (1 inch) piece

4. Rice flour - 1 tablespoon

5. Olive oil - 1 tablespoon

6. Cumin seeds - 1 teaspoon

7. Garbanzo beans, rinsed and drained - 2 (15 ounce) cans

8. Curry powder - 1 teaspoon

9. Salt - 1 teaspoon

10. Chopped fresh cilantro - 1 teaspoon

How to cook deliciously - Channa Masala (Chickpea Curry)

1. Stage

Combine the tomatoes, about half the onion, the ginger, and rice flour in a blender; blend into a paste.

2. Stage

Heat the oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown. Cook the remaining onion in the hot oil for about 3 minutes. Stir the blended tomato mixture, garbanzo beans, curry powder, and salt into the onions; cover and cook until hot, about 5 minutes. Garnish with the cilantro to serve.