Ingredients for - Turkey Taco Soup

1. Olive oil 2 tablespoons
2. Ground turkey 1 ¼ pounds
3. Onion, chopped 1
4. Carrots, cut into 1/4 inch rounds 2
5. Celery, chopped 2 stalks
6. Frozen corn 1 ½ cups
7. Garlic, chopped 5 cloves
8. Taco seasoning mix 1 (1 ounce) package
9. Ground cumin ¼ teaspoon
10. Chili powder ¼ teaspoon
11. Dried oregano ¼ teaspoon
12. Chopped fresh cilantro, divided ½ bunch
13. Diced tomatoes with juice 1 (28 ounce) can
14. Kidney beans, rinsed and drained 1 (15 ounce) can
15. Green chile pepper, halved lengthwise 1
16. Sliced black olives ½ cup
17. Chicken broth 3 ½ cups
18. Water, or more as needed 1 cup
19. Lime juice ¼ cup
20. Salt and ground black pepper to taste ¼ cup

How to cook deliciously - Turkey Taco Soup

1 . Stage

Heat olive oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Transfer turkey to a bowl; set aside.

2 . Stage

In the same skillet, stir in the onion; cook and stir until the onion is nearly translucent, about 5 minutes. Add the carrots and celery. Continue to cook and stir until tender, about 8 more minutes.

3 . Stage

Stir in the corn, garlic, taco seasoning, cumin, chili powder, dried oregano, and about 1/4 cup cilantro along with the cooked turkey. Cook and stir until fragrant, about 2 minutes.

4 . Stage

Mix in the tomatoes, kidney beans, green chile pepper, olives, chicken broth, water, and lime juice. Season with salt and black pepper. Bring to a boil, then reduce heat to low and continue to simmer for 20 minutes. Remove chile halves, and garnish with the remaining cilantro before serving.