Name: Turkey Taco Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Ground turkey - 1 ¼ pounds; Onion, chopped - 1; Carrots, cut into 1/4 inch rounds - 2; Celery, chopped - 2 stalks; Frozen corn - 1 ½ cups; Garlic, chopped - 5 cloves; Taco seasoning mix - 1 (1 ounce) package; Ground cumin - ¼ teaspoon; Chili powder - ¼ teaspoon; Dried oregano - ¼ teaspoon; Chopped fresh cilantro, divided - ½ bunch; Diced tomatoes with juice - 1 (28 ounce) can; Kidney beans, rinsed and drained - 1 (15 ounce) can; Green chile pepper, halved lengthwise - 1; Sliced black olives - ½ cup; Chicken broth - 3 ½ cups; Water, or more as needed - 1 cup; Lime juice - ¼ cup; Salt and ground black pepper to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Taco Soup

1. Olive oil - 2 tablespoons

2. Ground turkey - 1 ¼ pounds

3. Onion, chopped - 1

4. Carrots, cut into 1/4 inch rounds - 2

5. Celery, chopped - 2 stalks

6. Frozen corn - 1 ½ cups

7. Garlic, chopped - 5 cloves

8. Taco seasoning mix - 1 (1 ounce) package

9. Ground cumin - ¼ teaspoon

10. Chili powder - ¼ teaspoon

11. Dried oregano - ¼ teaspoon

12. Chopped fresh cilantro, divided - ½ bunch

13. Diced tomatoes with juice - 1 (28 ounce) can

14. Kidney beans, rinsed and drained - 1 (15 ounce) can

15. Green chile pepper, halved lengthwise - 1

16. Sliced black olives - ½ cup

17. Chicken broth - 3 ½ cups

18. Water, or more as needed - 1 cup

19. Lime juice - ¼ cup

20. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Turkey Taco Soup

1. Stage

Heat olive oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Transfer turkey to a bowl; set aside.

2. Stage

In the same skillet, stir in the onion; cook and stir until the onion is nearly translucent, about 5 minutes. Add the carrots and celery. Continue to cook and stir until tender, about 8 more minutes.

3. Stage

Stir in the corn, garlic, taco seasoning, cumin, chili powder, dried oregano, and about 1/4 cup cilantro along with the cooked turkey. Cook and stir until fragrant, about 2 minutes.

4. Stage

Mix in the tomatoes, kidney beans, green chile pepper, olives, chicken broth, water, and lime juice. Season with salt and black pepper. Bring to a boil, then reduce heat to low and continue to simmer for 20 minutes. Remove chile halves, and garnish with the remaining cilantro before serving.