Name: Lengua (Beef Tongue) Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Beef tongue - 1; Fresh green chile peppers - 5; Olive oil - 1 tablespoon; White onion, sliced thinly - 1; Garlic, minced - 4 cloves; Tomatoes, halved and sliced - 4 small; Whole kernel corn, drained - 2 (15 ounce) cans; Salt to taste - 2 (15 ounce) cans

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lengua (Beef Tongue) Stir-Fry

1. Beef tongue - 1

2. Fresh green chile peppers - 5

3. Olive oil - 1 tablespoon

4. White onion, sliced thinly - 1

5. Garlic, minced - 4 cloves

6. Tomatoes, halved and sliced - 4 small

7. Whole kernel corn, drained - 2 (15 ounce) cans

8. Salt to taste - 2 (15 ounce) cans

How to cook deliciously - Lengua (Beef Tongue) Stir-Fry

1. Stage

Wash tongue and place in a large pot of water to cover. Simmer until no longer pink, about 50 minutes per pound of tongue. Remove from water and let rest until cool enough to handle. Peel skin from tongue and trim gristle. Cut into 1/4 inch slices.

2. Stage

Place whole peppers in a skillet over medium-high heat and roast, turning, until all sides are charred. Let cool, rub off skins. Remove stems and seeds.

3. Stage

Heat olive oil in a large skillet over medium heat. Saute chile peppers, onion and garlic until onion is translucent. Stir in tongue and continue to cook until tongue is brown, 5 to 10 minutes. Stir in tomatoes and cook until limp, 5 minutes. Pour in corn and heat through, 2 to 5 minutes. Season with salt. Serve immediately.