Name: Old-Fashioned Chicken And Slick Dumplings
Yield: 5
Ingredients: Boneless, skinless chicken meat - 4 pounds; Carrots, sliced - 2 small; Sweet potatoes, peeled and cubed - 3; Irish potatoes, cubed - 3; Onions - 5 small; Water - 5 cups; Salt to taste - 5 cups; Ground black pepper to taste - 5 cups; Bay leaf - 1; Celery tops - 3 stalks; Cayenne pepper - 1 pinch; All-purpose flour - 2 cups; Salt - ½ teaspoon; Baking powder - 1 teaspoon; Rendered chicken fat - 4 tablespoons

Old-Fashioned Chicken And Slick Dumplings

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Ingredients for - Old-Fashioned Chicken And Slick Dumplings

1. Boneless, skinless chicken meat - 4 pounds

2. Carrots, sliced - 2 small

3. Sweet potatoes, peeled and cubed - 3

4. Irish potatoes, cubed - 3

5. Onions - 5 small

6. Water - 5 cups

7. Salt to taste - 5 cups

8. Ground black pepper to taste - 5 cups

9. Bay leaf - 1

10. Celery tops - 3 stalks

11. Cayenne pepper - 1 pinch

12. All-purpose flour - 2 cups

13. Salt - ½ teaspoon

14. Baking powder - 1 teaspoon

15. Rendered chicken fat - 4 tablespoons

How to cook deliciously - Old-Fashioned Chicken And Slick Dumplings

1. Stage

Place chicken in a large pot. Add salt and pepper, a dash of cayenne, a bay leaf, and a handful of celery tops. Cover with water, and cook until done. Discard bay leaf. Add vegetables, and continue cooking until vegetables are nearly done.

2. Stage

Meanwhile, make the dumplings. Mix together flour, 1/2 teaspoon salt, baking powder, chicken fat. Mix in enough water to make a stiff dough. Divide dough into three parts. Roll out, and cut into squares.

3. Stage

Add 1/3 dumplings to simmering chicken, and cook 5 minutes. Add another third, and cook 5 minutes more. Add the remaining third, and cook 5 minutes longer. Serve.