Recipe information
Ingredients for - Sour Cream Pound Cake
How to cook deliciously - Sour Cream Pound Cake
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
2. Stage
In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
3. Stage
Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
4. Stage
Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
