Name: Easy Portuguese Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Cornstarch - 2 tablespoons; White sugar - 1 cup; Butter - 3 tablespoons; Eggs - 2; All-purpose flour - 2 ½ cups; Baking powder - 2 teaspoons

Ingredients for - Easy Portuguese Cookies

1. Cornstarch 2 tablespoons

2. White sugar 1 cup

3. Butter 3 tablespoons

4. Eggs 2

5. All-purpose flour 2 ½ cups

6. Baking powder 2 teaspoons

How to cook deliciously - Easy Portuguese Cookies

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

In a medium bowl, stir together the cornstarch and white sugar. Add the butter and cream well. Add eggs, one at a time, mixing well after each addition. Combine the flour and baking powder; stir into the sugar mixture until a dough forms. On a lightly floured surface, roll the dough out to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an unprepared cookie sheet.

3 . Stage

Bake for 8 to 10 minutes in the preheated oven, until cookies are golden brown at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.