Name: Baked Vegetables II
Yield: 8
Ingredients: Fresh broccoli, cut into florets - 1 head; Cauliflower, broken into small florets - 1 head; Carrots, coarsely chopped - 1 pound; Fresh lima beans, cut into bite-sized pieces - ½ pound; Yellow wax beans, cut into bite-sized pieces - ¾ pound; Zucchini, chopped - 1; Onions, chopped - 5; Garlic, minced - 6 cloves; Butter - 2 tablespoons; Shredded Cheddar cheese - 6 ounces; Chopped walnuts - 1 ½ cups

Ingredients for - Baked Vegetables II

1. Fresh broccoli, cut into florets 1 head

2. Cauliflower, broken into small florets 1 head

3. Carrots, coarsely chopped 1 pound

4. Fresh lima beans, cut into bite-sized pieces ½ pound

5. Yellow wax beans, cut into bite-sized pieces ¾ pound

6. Zucchini, chopped 1

7. Onions, chopped 5

8. Garlic, minced 6 cloves

9. Butter 2 tablespoons

10. Shredded Cheddar cheese 6 ounces

11. Chopped walnuts 1 ½ cups

How to cook deliciously - Baked Vegetables II

1 . Stage

In a medium saute pan, melt butter or margarine over medium heat. Add onions and garlic; cook and stir until translucent.

2 . Stage

Spread broccoli, cauliflower, carrots, lima beans, yellow wax beans, and zucchini in a large baking dish. Sprinkle with walnuts and shredded cheese. Arrange sauteed onions over cheese.

3 . Stage

Bake at 375 degrees F (190 degrees C) until vegetables are tender and cheese melts, approximately 30 minutes.