Name: Easy Steak Taco
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Flank steak, trimmed - 1 (3/4 pound); Freshly ground black pepper - ½ teaspoon; Cooking spray -; Fresh lime juice - 1 tablespoon; Olive oil - ½ tablespoon; Garlic, minced - 2 cloves; Kosher salt - ¼ teaspoon; Corn tortillas - 6 (6 inch); Grilled scallions for garnish -; Chopped romaine lettuce - 1 cup; Chopped red cabbage - 1 cup; Avocado from Mexico, sliced - 1; Pickled red onions - 1 (16 ounce) jar

Ingredients for - Easy Steak Taco

1. Flank steak, trimmed 1 (3/4 pound)

2. Freshly ground black pepper ½ teaspoon

3. Cooking spray

4. Fresh lime juice 1 tablespoon

5. Olive oil ½ tablespoon

6. Garlic, minced 2 cloves

7. Kosher salt ¼ teaspoon

8. Corn tortillas 6 (6 inch)

9. Grilled scallions for garnish

10. Chopped romaine lettuce 1 cup

11. Chopped red cabbage 1 cup

12. Avocado from Mexico, sliced 1

13. Pickled red onions 1 (16 ounce) jar

How to cook deliciously - Easy Steak Taco

1 . Stage

Sprinkle steak with pepper, pressing to adhere.

2 . Stage

Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.

3 . Stage

Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil, and garlic and drizzle over steak; sprinkle with salt.

4 . Stage

Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.

5 . Stage

Heat scallions on grill until lightly charred.

6 . Stage

Divide steak among tortillas. Top with romaine, red cabbage, avocado, and pickled red onions. Garnish with grilled scallion.