Name: Easy Steak Taco
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Flank steak, trimmed - 1 (3/4 pound); Freshly ground black pepper - ½ teaspoon; Cooking spray -; Fresh lime juice - 1 tablespoon; Olive oil - ½ tablespoon; Garlic, minced - 2 cloves; Kosher salt - ¼ teaspoon; Corn tortillas - 6 (6 inch); Grilled scallions for garnish -; Chopped romaine lettuce - 1 cup; Chopped red cabbage - 1 cup; Avocado from Mexico, sliced - 1; Pickled red onions - 1 (16 ounce) jar

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Steak Taco

1. Flank steak, trimmed - 1 (3/4 pound)

2. Freshly ground black pepper - ½ teaspoon

3. Cooking spray -

4. Fresh lime juice - 1 tablespoon

5. Olive oil - ½ tablespoon

6. Garlic, minced - 2 cloves

7. Kosher salt - ¼ teaspoon

8. Corn tortillas - 6 (6 inch)

9. Grilled scallions for garnish -

10. Chopped romaine lettuce - 1 cup

11. Chopped red cabbage - 1 cup

12. Avocado from Mexico, sliced - 1

13. Pickled red onions - 1 (16 ounce) jar

How to cook deliciously - Easy Steak Taco

1. Stage

Sprinkle steak with pepper, pressing to adhere.

2. Stage

Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.

3. Stage

Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil, and garlic and drizzle over steak; sprinkle with salt.

4. Stage

Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.

5. Stage

Heat scallions on grill until lightly charred.

6. Stage

Divide steak among tortillas. Top with romaine, red cabbage, avocado, and pickled red onions. Garnish with grilled scallion.